Products related to Gluten:
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Development of Gluten-Free Pasta
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products.Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta.The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place.Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology.
Price: 115.00 £ | Shipping*: 0.00 £ -
Can You Make That Gluten-Free? : 80 gluten-free recipes
'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten free.'Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen.Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: 'Can you make that gluten-free?' And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way. With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O'Clock, there's no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events.Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school.When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health.She has had her fair share of trolls and tantrums along the way, but Megan's resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.
Price: 22.00 £ | Shipping*: 3.99 £ -
Hassle Free, Gluten Free : Over 100 delicious, gluten-free family recipes
In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends.This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary. 'I hope that first and foremost this book is a series of delicious recipes that you can use for everyday cooking; be it for a special occasion or a simple family supper.It’s the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.’In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads.Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between.Beautiful photography by Mike Cooper appears throughout.
Price: 22.00 £ | Shipping*: 3.99 £ -
Food of Culture "World of Gluten Free" : "World of Gluten Free"
Food of Culture "World of Gluten Free" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
Price: 38.58 £ | Shipping*: 0.00 £
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What is gluten?
Gluten is a group of proteins found in wheat, barley, and rye. It gives dough its elasticity and helps it rise and keep its shape. Gluten is commonly found in bread, pasta, and baked goods, but it can also be found in many other processed foods as a thickening or stabilizing agent. For people with celiac disease or gluten sensitivity, consuming gluten can cause adverse reactions, so they need to follow a gluten-free diet.
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What contains gluten?
Gluten is a protein found in wheat, barley, rye, and their derivatives. This means that foods such as bread, pasta, cereal, and baked goods made from these grains contain gluten. Additionally, many processed foods, sauces, and condiments may also contain gluten as an additive. It's important for individuals with gluten sensitivities or celiac disease to carefully read food labels and be aware of hidden sources of gluten in their diet.
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Is gluten-free bread longer lasting than gluten-containing bread?
Gluten-free bread is not necessarily longer lasting than gluten-containing bread. The shelf life of bread depends on various factors such as ingredients, preservatives, and storage conditions. Gluten-free bread may have a shorter shelf life due to the absence of gluten, which can affect the texture and moisture retention of the bread. However, some gluten-free breads may be formulated with ingredients that help extend their shelf life. Ultimately, the longevity of bread, whether gluten-free or gluten-containing, depends on the specific product and how it is stored.
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Where can I buy gluten wheat gluten outside of online orders?
You can buy gluten wheat gluten at health food stores, specialty grocery stores, and some larger supermarkets. Look for it in the baking or health food section of the store. You may also find it at natural food co-ops or bulk food stores. If you're having trouble finding it, ask a store employee for assistance.
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River Cottage Gluten Free
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us.Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes.Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
Price: 24.00 £ | Shipping*: 3.99 £ -
Gluten Is My Bitch : Rants, Recipes, and Ridiculousness for the Gluten-Free
Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny.Gluten Is My Bitch is a brutally honest, entertaining look at what living a g-free life entails.Gluten free folks need this truth telling just like pregnant ladies needed The Girlfriend’s Guide to Pregnancy!As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 60 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
Price: 10.99 £ | Shipping*: 3.99 £ -
NOSH Gluten-Free : A No-Fuss, Gluten-Free Cookbook from the NOSH Family
Packed full of down-to-earth gluten-free recipes, NOSH Gluten-Free is sure to inspire you in the kitchen.Say goodbye to boring gluten-free meals and enjoy hassle-free, everyday recipes.Also there is a photo with every recipe so you know just what you are aiming for. Joy, the author of bestselling `NOSH for Students', started writing for gluten-free friends and people who had requested gluten-free recipes.Interestingly, during the process of writing this book, Joy, herself, discovered she was intolerant to gluten.This book was the beginning of Joy's journey into the world of gluten-free living.She has since written 3 more cookbooks for the gluten-free community.This latest edition of the original book has had a refresh with new recipes and updated content as the gluten-free world has evolved over the years.
Price: 12.99 £ | Shipping*: 3.99 £ -
500 GLUTEN FREE RECIPES, none
In 500 Gluten-Free Dishes you will find enticing gluten-free recipes to improve your well-being and long-term health.. Approximate package dimensions (mm) H155 W155 D20. Package weight less than 1 kg*Please note that this product is delivered direct from our supplier and may take a little longer to arrive
Price: 5.99 £ | Shipping*: 3.95 £
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Where is gluten found?
Gluten is commonly found in wheat, barley, rye, and triticale. It is present in many types of foods such as bread, pasta, cereals, baked goods, and processed foods. Gluten can also be found in unexpected sources like sauces, soups, and salad dressings, so it is important to carefully read food labels if you are trying to avoid gluten.
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Do oats contain gluten?
Oats themselves do not contain gluten, but they are often cross-contaminated with gluten-containing grains during processing. This can happen during growing, harvesting, transporting, or processing of the oats. For individuals with gluten sensitivities or celiac disease, it is important to look for oats that are specifically labeled as gluten-free to avoid any potential cross-contamination.
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Are marshmallows gluten-free?
Marshmallows are typically gluten-free, as they are made primarily of sugar, water, and gelatin. However, it is important to check the ingredients list on the packaging to ensure that there are no gluten-containing additives or cross-contamination during the manufacturing process. Some marshmallows may contain gluten if they are flavored or processed in a facility that also handles gluten-containing ingredients.
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Is rice gluten-free?
Yes, rice is naturally gluten-free. Gluten is a protein found in wheat, barley, and rye, but not in rice. This makes rice a safe and popular choice for individuals who need to follow a gluten-free diet due to celiac disease or gluten sensitivity. However, it is important to be cautious of cross-contamination if purchasing rice products that may have been processed in facilities that also handle gluten-containing grains.
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